Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
- Product Details
Botanical Specie Citrus sinensis (L.) Osbeck Variety A blend of major Brazilian varieties. Pera Rio, Valência and Natal Color Reddish to strong darkened orange Season of crop (Harvesting period) August to December Region Brazilian Citrus Belt Key GC molecules ethyl butyrate, myrcene, octanal, limonene, nonanal, decanal, linalool, citral , dodecanal, valencene and sinensal Technology Blended product of concentrated and distillated fractions recovered during orange oil and juice production.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits in Use
- FTNF Natural orange composition, source of flavoring compounds for juices and food.
- Ripe fruit, sweet notes and freshness.
- Add back system to increase flavor profile and shelf life.
- Product Highlights
- It is pure orange : FTNF* flavoring solutions, 100% orange and 100% natural, offering clean label products to consumers. ‘FTNF: From the named fruit
- A boost of taste and freshness : It makes the final product even closer to the fruit, bringing the volatiles Lost in the thermal process and enhancing the flavor, aroma and freshness.
- Transform your product : It adds value and sensoriality to the final product in a pratical and convenient way.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid
- Odor
- Strong fresh and orange, fruity notes, Ripe and sweet
- Specifications
Value Units Test Method / Conditions Aldehyde Content 6 - 8 % USP Titration Refractive Index (at 20°C) 1475 - 1495 - EOA Refractometer Specific Weight (at 25/25°C) 0.85 - 0.95 - EOA Densimeter Ethyl Butyrate 1000 - 3000 mg/L GC-FID Valencene 60000 - 130000 mg/L GC-FID Limonene Content 55 - 75 Area % GC-FID
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- For Drums: Steel drum with fixed cover and 02 tamper-evident seals.
- Net Weight: 173 ± 1.5Kg per drum.
Storage & Handling
- Shelf Life
- 24 Months
- Storage & Handling Information
- Drums: Ideal to be stored at a refrigerated cold chamber with temperature maximum of 5°C.
- Shelf Life: 24 months, provided the storage conditions have been respected.