Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
- Product Details
Botanical Specie Citrus sinensis (L.) Osbeck Variety A blend of major Brazilian varieties. Pera Rio, Valência and Natal Color Orange reddish, moderate darkened orange Season of crop (Harvesting period) August to December Region Brazilian Citrus Belt Key GC molecules ethyl butyrate, a pinene, myrcene, octanal, limonene, decanal, linalool and valencene Technology Blended product of concentrated and distillated fractions, recovered during orange oil and juice production
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits in Use
- FTNF Natural orange composition, source of flavoring compounds for juices and food
- Ripe fruit, sweet notes and freshness
- Add back system to increase flavor profile and shelf life
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid
- Odor
- Sweet, Orange fresh and fruity notes
- Specifications
Value Units Test Method / Conditions Aldehyde Content 2 - 3 % USP Titration Refractive Index (at 20°C) 1.470 - 1.480 - EOA Refractometer Specific Weight (at 25/25°C) 0.840 - 0.865 - EOA Densimeter Ethyl Butyrate 100 - 300 - GC-FID Valencene 2000 - 5000 - GC-FID Limonene Content 88 - 94 Area % GC-FID
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- For Drums: Steel drum with fixed cover and 02 tamper evident seals.
- Net Weight: 173 ± 1.5Kg per drum.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
- Drums: Ideal to be stored at a refrigerated cold chamber with temperature maximum of 5°C.
- Shelf Life: 24 months, provided the storage conditions have been respected.