Orange Essential Oil (Peel Oil)

Evera's pure and natural Orange Essential Oil, is recovered from the peel of the sweet orange varieties (Citrus Sinensis) during the production process of orange juice. This natural orange FTNF is a high source of aldehydes and terpenes which boosts the fresh and fruity orange notes. Main usages and products: Flavor and Fragrance industries for food and beverages Home and body care Chemical industries (solvents, waxes, paints, tires) Natural agrochemicals (fertilizers, adjuvant agent) Evera’s orange essential oil is food grade, have yellow-red color and is recovered by physical means (cold pressed).

INCI Name: Citrus Sinensis (Orange) Peel Oil Expressed

Chemical Name: Citrus Sinenses

CAS Number: 8028-48-6

Functions: Flavoring Agent, Fragrance

Grade: Food Grade

Flavor: Orange Varietals

Technical Data SheetSafety Data Sheet

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Identification & Functionality

Chemical Family
Essential Oils,
Hydrocarbons
Chemical Name
Citrus Sinenses
Flavor
Orange Varietals
Flavor Family
Fruit Flavors
Flavor Ingredient Class
Aroma Ingredients,
Essential Oils
Fragrance
Orange
Fragrance Family
Citrus
Fragrance Ingredient Class
Essential Oil
INCI Name
Citrus Sinensis (Orange) Peel Oil Expressed
Ingredient Name
Orange Peel Oil
Ingredient Origin
Natural Origin,
Plant Origin
Olfactory Notes
Fresh,
Fruity
Cleaning Ingredients Functions
Fragrance Ingredient
Cosmetic Ingredients Functions
Fragrance Ingredient
Food Ingredients Functions
Flavoring Agent
Technologies
Base Chemicals & Intermediates,
Cleaning Ingredients,
Cosmetic Ingredients,
Food Ingredients
Product Families
Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Base Chemicals & Intermediates — Solvents
Hydrocarbons
Food Ingredients — Taste & Flavor
Flavor Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
Essential Oils
Product Details
Botanical Species

Citrus sinensis (L.) Osbeck
Variety

​A blend of major Brazilian varieties. Hamlin, Pera Rio, Natal and Valência
Color Yellow-orange to reddish
Season of crop (Harvesting period)

May to December
Region

Brazilian Citrus Belt
Key GC molecules

a-pinene, sabinene, myrcene, octanal, limonene, decanal and linalool
Technology Orange Essential oil extracted from orange peel by a cold pressed process, centrifugation and polishing.

Features & Benefits

Labeling Claims
Additive-free,
Allergen-free,
Bio-based,
Clean at Sephora,
Cold-Pressed,
Credo Clean Standard,
Food Contact Acceptable,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based,
Sustainable
Food Ingredients Features
Cold Pressed
HII Features
Excellent Cleaning
Benefits in Use
  • FTNF Orange natural source of aldehydes and terpenes, raw material to flavor and fragrances industry
  • High quality traditional standard ingredient

Applications & Uses

Markets
Food & Nutrition,
HI&I Care,
Industrial,
Personal Care
Applications
Personal Care — Beauty & Care
Fragrances & Perfumes
Industrial — Chemical & Industrial Manufacturing
Chemical Manufacturing
Food & Nutrition — Food
Other Food Applications
HI&I Care — Home Care
Air Care,
Surface Care
HI&I Care — Institutional & Industrial Care
Industrial Cleaning,
Institutional & Catering
Applicable Processes
Adhesive Manufacturing,
Flavor Manufacturing,
Fragrance Manufacturing,
Ink Manufacturing,
Paint Manufacturing
Food & Nutrition Applications
Flavors
Fragrances & Perfume Applications
Fragrances & Perfumes
Home Care Applications
Air Freshener,
Cleaners,
Odor Control Products
I&I Cleaning Applications
Cleaners,
Odor Control Products

Properties

Physical Form
Liquid
Soluble In
Alcohol Soluble
Odor
Orange fresh and fruity notes, characteristic of orange oil
Appearance
Clear liquid, low viscosity and no turbidity
Specifications
ValueUnitsTest Method / Conditions
Aldehyde Content0.8 - 2.5%USP Titration
Refractive Index (at 20°C)1.470 - 1.480-EOA Refractometer
Specific Weight (at 25/25°C)0.840 - 0.850-EOA Densimeter
Limonene Content93.0 - 96.0Area %GC-Citrosuco

Regulatory & Compliance

Certifications & Compliance
ECOVADIS,
FDA Compliant,
FSA Certificate,
FSSC 22000,
Fair Trade,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
SEDEX Approved
Grade
Food Grade

Packaging & Availability

Packaging Type
Bulk,
Drums
Packaging Information
  • For Drums: Steel drum with fixed cover and 02 tamper evident seals.
  • Net Weight: 173 ± 1.5Kg per drum.
  • For Bulk: Stainless steel container.

Storage & Handling

Shelf Life
24 Months
Storage Information
  • For drums: The drums must be stored at room temperature and protected from direct sunlight and excessive heat.
  • For bulk: In room temperature protected from direct sunlight and excessive heat.
  • Shelf Life: 24 months, provided the storage conditions have been respected.