Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
- Product Details
Botanical Specie Citrus sinensis (L.) Osbeck
Variety A blend of major Brazilian varieties. Pera Rio, Natal and Valência
Color Orange reddish, moderate darkened orange Season of crop (Harvesting period) May to December
Region Brazilian Citrus Belt Key GC molecules decanal, linalool, nonanal, citronellal, citral, dodecanal, sinensal
Technology Concentrated fraction from orange peel oil by high vacuum distillation at relative low temperature
Features & Benefits
- Labeling Claims
- Benefits in Use
Strong tonality perception, FTNF Orange natural source of aldehydes and Carbonyls , concentraded innovative raw material to flavor and fragrances industry.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid may have trace amount of precipitate
- Specifications
Value Units Test Method / Conditions Aldehyde Content 3.50 - 4 % USP D-Limonene 88.0 - 93.0 - GC-FID Specific Weight (at 25/25˚C) 0.850 - 0.870 - EOA Refractive Index (at 20˚C) 1.460 - 1.490 - EOA
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
- For drums: The drums must be stored at room temperature and protected from direct sunlight and excessive heat.
- Shelf Life: 24 months, provided the storage conditions have been respected.