Orange Essence Oil Light Phase (Ethyl Butyrate)

Evera's Orange Essence Oil Light Phase, is an aromatic flavor obtained during the process of orange oilphase essence concentration by distillation process under vacuum. This natural unique FTNF is a fraction rich in Ethyl Butyrate which offers a high performance for superiour flavors boosting sweetness. Evera's Orange Essence Oil Light Phase is food grade.

INCI Name: Citrus Sinensis (Orange) Peel Oil Expressed

Flavor: Orange Varietals

Functions: Flavoring Agent, Fragrance

Fragrance: Orange

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, Allergen-free, Clean at Sephora, Credo Clean Standard, GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based, Sustainable

Technical Data SheetSafety Data Sheet

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Enhanced TDS

Identification & Functionality

Chemical Family
Essential Oils
Flavor
Orange Varietals
Flavor Family
Fruit Flavors
Flavor Ingredient Class
Aroma Ingredients,
Essential Oils
Fragrance
Orange
Fragrance Family
Citrus
Fragrance Ingredient Class
Essential Oil
INCI Name
Citrus Sinensis (Orange) Peel Oil Expressed
Ingredient Name
Orange Essence, Oil Phase
Ingredient Origin
Natural Origin,
Plant Origin
Olfactory Notes
Ester,
Fruity ,
Gourmand,
Orange,
Sweet
Cleaning Ingredients Functions
Fragrance Ingredient
Cosmetic Ingredients Functions
Fragrance Ingredient
Food Ingredients Functions
Flavoring Agent
Technologies
Cleaning Ingredients,
Cosmetic Ingredients,
Food Ingredients
Product Families
Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
Essential Oils
Product Details
Botanical Specie

Citrus sinensis (L.) Osbeck
Variety

A blend of major Brazilian varieties. Pera Rio, Valência and Natal.
Color Colorless to pale yellow
Season of crop (Harvesting period)

May to December
Region

Brazilian Citrus Belt
Key GC molecules ethyl butyrate (EB), a-pinene, sabinene, myrcene, octanal, limonene
Technology

Concentrated fraction, recovered from Orange Essence oil concentration by high vacuum distillation process

Features & Benefits

Benefit Claims
Fragrance Enhancement
Labeling Claims
Additive-free,
Allergen-free,
Clean at Sephora,
Credo Clean Standard,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based,
Sustainable
Benefits in Use
  • FTNF Orange natural enriched source of ethyl butyrate
  • Natural raw material to flavor and fragrances industries

Applications & Uses

Markets
Food & Nutrition,
HI&I Care,
Personal Care
Applications
Personal Care — Beauty & Care
Fragrances & Perfumes
Food & Nutrition — Food
Other Food Applications
HI&I Care — Home Care
Air Care,
Surface Care
Food & Nutrition Applications
Flavors
Fragrances & Perfume Applications
Fragrances & Perfumes
Home Care Applications
Cleaners,
Polishes,
Wax Polishes

Properties

Physical Form
Liquid
Soluble In
Alcohol Soluble
Appearance
Clear liquid, low viscosity and no turbidity
Odor
Sweet, Orange fresh notes, Easily recognized as orange fruity aroma, Characteristic of orange essence oil
Specifications
ValueUnitsTest Method / Conditions
Aldehyde Content1 - 5%USP Titration
Ethyl Butyrate3000 - 15000mg/LGC-FID
D-Limonene75.0 - 95.0-GC-FID
Refractive Index (at 20˚C)1.450 - 1.490-EOA Refractometer
Specific Gravity (at 25/50˚C)0.830 - 0.860-EOA Densimeter

Regulatory & Compliance

Certifications & Compliance
ECOVADIS,
FDA Compliant,
FSA Certificate,
FSSC 22000,
Fair Trade,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
SEDEX Approved

Packaging & Availability

Packaging Type
Bulk,
Drums
Packaging Information
  • For Drums: Steel drum with fixed cover and 02 tamper evident seals, labels according to applicable legislations.
  • Net Weight: 173 ± 1.5Kg per drum.
  • For Bulk: Stainless steel container.

Storage & Handling

Shelf Life
24 Months
Storage Information
  • For drums: Stored at a cold chamber with temperature maximum of 5°C.
  • For bulk: The product must be stored at a cold chamber with temperature maximum of 5°C.
  • Shelf Life: 24 months, provided the storage conditions have been respected.