Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
- Product Details
Botanical Specie Citrus sinensis (L.) Osbeck Variety A blend of major Brazilian varieties. Hamlin,
Pera Rio, Valencia and NatalColor Colorless to pale yellow Season of crop (Harvesting period) May to December Region Brazilian Citrus Belt Key GC molecules acetaldehyde, ethanol, ethyl butyrate, cis
3 hexanal, trans 2 hexanal, linaloolTechnology Concentrated Orange essence aroma by distillation and condensation
Features & Benefits
- Labeling Claims
- Benefits in Use
FTNF Orange natural source of acetaldehyde, raw material to flavor and fragrance industry. High quality ingredient.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid
- Odor
- Orange fresh notes, characteristic of orange essence
- Specifications
Value Units Test Method / Conditions Aldehyde (as acetaldehyde) 1000 - 5000 mg/L USP Titration Alcohol Content 10 - 30 % EOA Densimeter Refractive Index (at 20˚C) 1.331 - 1.351 - EOA Refractometer Specific Gravity (at 20/20˚C) 0.963 - 0.993 - EOA Densimeter pH 3 - 6 - EOA Phmeter
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
- For drums: Stored at a cold chamber with temperature maximum of -10°C.
- For bulk: The product must be stored at a cold chamber with temperature maximum of 5°C.
- Shelf Life: 36 months, provided the storage conditions have been respected.